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  • Yellow wax beans, a dish at 2 Michelin Star Restaurant Vinkeles, in luxury boutique hotel The Dylan Amsterdam, member of the Leading Hotels of the World.

VINKELES menus

Feast your eyes on the signature menus of Executive Chef Jurgen van der Zalm.

MENUS

STARTERS

JERUSALEM ARTICHOKE
Winter truffle, beurre noisette,
black garlic, Madeira

SEABREAM
“Conference pear”, yuzu, Dutch brewed Tomasu soy,
black olive, Japanese wasabi

SWEETBREAD 
sambai, lemon, bread based miso,
mushrooms XO

POMMES TSARIN 
potato, crème fraiche, nutmeg,
Imperial caviar 20 gr.

MAIN COURSES

TURBOT
artichoke, crispy potato, roasted onion,
mustard, smoked lemon

ANJOU PIGEON 
duck liver, rose, sour cherry,
Cusco Chuncho 100%

WAGYU A5 “FURANO, HOKKAIDO”
sirloin, Imperial caviar,
tongue, shiso, onion confit

DESSERTS

BERGAMOT
almond, kaffir, honeycomb, verbena

LYCHEE SOUFFLE
raspberry, elderflower,
candied pecans

CHEESE SELECTION
selection of Dutch cheeses
ripened by Kaaskamer, Amsterdam

CHEF’S MENU

SEABREAM
‘Conference’ pear, yuzu, Dutch brewed Tomasu soy,
black olive, Japanese wasabi

DUTCH FLAT OYSTER 6/0
sea urchin, beurre blanc,
‘RioFrio’ Osetra caviar

LANGOUSTINE
L’Américaine, nashi pear, Lardo di Po

SWEETBREAD
sambai, lemon, bread based miso,
mushrooms XO

JERUSALEM ARTICHOKE
beurre noisette, black garlic, Madeira

ANJOU PIGEON
ponzu, red onion, rose, sour cherry,
Cusco Chunco 100%

or
WAGYU A5 “FURANO, HOKKAIDO” ( 50 GR )
Imperial caviar, fermented garlic dashi,
tongue, shiso, onion confit
supplement 65.00

BERGAMOT
almond, kaffir, honeycomb, verbena

220.00

Accompanying wines by the glass

16.00

VEGETABLE MENU

RADISH
avocado, Aji Amarillo, Aloe vera dashi

TURNIP
grapefruit, nage, sage

CEVENNE ONION
cumin, lovage, Tomasu soy, Gruyère

ARTICHOKE
crispy potato, roasted onion,
mustard, smoked lemon

JERUSALEM ARTICHOKE
crispy potato, roasted onion,
mustard, smoked lemon

KING OYSTER MUSHROOM
chestnut, nasturtium, mustard,
molasses, dry Sherry

BERGAMOT
almond, kaffir, honeycomb, verbena

165.00


Accompanying wines by the glass

16.00

A LA CARTE MENUS

Tuesday through Saturday
6:30 pm - 9:00 pm

Reservation terms

Careers

Press
VINKELES at the dylan
Keizersgracht 384
1016 GB Amsterdam
T: +31 20 530 2010
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Executive Chef Jurgen van der Zalm

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