Echoing the refined décor of the hotel, the menu of Restaurant Vinkeles couples tradition with modern French cuisine. Maître d’ Tiffany Kensmil and Sommelier Natasja Noorlander offer personalised service and effortless wine pairings.
Since the restaurant’s 2006 beginning, Executive Chef Dennis Kuipers and Chef de Cuisine Jurgen van der Zalm have each shaped Restaurant Vinkeles in their own way. On a never-ending quest to bring out the flavors, pureness and character of premium ingredients, both have elevated their kitchen to the highest level of cuisine imaginable.
To ensure the utmost comfort for all of our guests, Restaurant Vinkeles can accommodate up to 8 persons at one table. Private dining with the same level of personal attention is available for up to 14 guests in a private dining room. The entire restaurant is also available for privatization. Discover more and book your private event through the link below.
Restaurant Vinkeles is a unique dining destination located in the true heart of Amsterdam. The historic and intimately designed setting forms the perfect backdrop in which to enjoy the passion and creativity of the Vinkeles team.
