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VINKELES menus

Feast your eyes on the signature menus of Executive Chef Jurgen van der Zalm.

MENUS

STARTERS

HAMACHI

Conference pear, black olive, yuzu, “Tomasu” soy, garlic

DOVER SOLE

white grapes, fennel, anise, beurre blanc

SWEETBREAD

sambai, lemon, bread based miso, mushroom XO

POMMES TSARIN

potato, sour cream, nutmeg, Imperial caviar 20 gr.

MAIN COURSES

TURBOT

suquet, parsley, Dutch grey shrimps,
cockles, pearl onion

ANJOU PIGEON

duck liver, sour cherry, rose, Cusco Chunco 100%

WAGYU A5 “FURANO, HOKKAIDO”

sirloin, Imperial caviar, tongue, shiso, kombu

DESSERTS

CHOCOLATE

Jerusalem artichoke, “Tonda Gentile” hazelnuts, orange, goat’s milk

CARAMEL SOUFFLE

lime, basil, elderflower

DUCK LIVER

caramel, almond, Sakura, dark chocolate

CHEESE SELECTION

selection of Dutch cheeses
ripened by Kaaskamer, Amsterdam

CHEF’S MENU

HAMACHI
Conference pear, black olive, yuzu, “Tomasu” soy, garlic

NORTH SEA CRAB
Dutch squid, parsley root, roasted onion, elderflower

TURBOT
suquet, parsley, Dutch shrimps,
cockles, roasted onion

ANJOU PIGEON
duck liver, sour cherry, rose, Cusco Chunco 100%

OR

WAGYU A5 “FURANO, HOKKAIDO” (50 gr)
Imperial caviar, fermented garlic dashi,
tongue, shiso, kombu
supplement: 65.00

CELERIAC
yuzu miso, molasses, winter truffle

CHOCOLATE
caramel, Jerusalem artichoke, “Tonda Gentile” hazelnuts,
orange, goat’s milk


155.00

Accompanying wines by the glass 14.00

VEGETABLE MENU

TURNIP
blood orange, sage

CARROT
tarragon, herbal tea,
caramelized cream, trapper blend

ARTICHOKE
crispy potato, roasted onion, mustard,
smoked lemon

KING OYSTER MUSHROOM
chestnut, dry sherry, nasturtium

CELERIAC
yuzu miso, molasses, winter truffle

CHOCOLATE
caramel, Jerusalem artichoke, “Tonda Gentile” hazelnuts,
orange, goat’s milk


135.00

Accompanying wines by the glass 14.00

A LA CARTE MENUS

Tuesday through Saturday
7 pm - 9:30 pm

Reservation terms

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Press
VINKELES at the dylan
Keizersgracht 384
1016 GB Amsterdam
T: +31 20 530 2010
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Executive Chef Jurgen van der Zalm

Website by Orange Hotel Marketing
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