Signature of Executive Chef Dennis Kuipers

Echoing the décor of the hotel, Executive Chef Dennis Kuipers’ menu combines the traditional and the modern French cuisine. The dishes served in Restaurant Vinkeles show Kuipers’ love of the contemporary French cuisine. He combines the freshest ingredients to produce a menu that is delicious and unique to Restaurant Vinkeles.

For an impression of our Menu please click on the tabs below. Please do note that our Restaurant works with seasonal products only, which could lead to changes at all times.

A La Carte
Menu

Starters

Hamachi
raw, green strawberries, yuzu, jalapeño, coconut, pistachio, lavender

Langoustine 4-7
tiger milk, Cantaloupe melon, carrot, young goat cheese, plankton, kohlrabi, citrus, rose

“Lakevelder” beef tartare
miso, shallot, Savora mustard, sunflower seeds, chive, sorrel

Red mullet
filet, tomato, harissa, green olive, sea vegetables

Dutch cultivated oysters 5/0
poached, sea urchin, Chinese Oscietra caviar, Veuve Clicquot Champagne beurre blanc

Duck liver
caramel, almond milk, cherry blossom, cusco chuncho 100% chocolate

Main Courses

Desserts (served in 3 courses)

Menu € 130

Langoustine
tiger milk, Cantaloupe melon, carrot, young goat cheese, plankton, kohlrabi, citrus, rose

Red mullet
tomato, harissa, green olive, sea vegetables

Scallops
Jerusalem artichoke, apple, pancetta, Madras curry

Turbot
celeriac, Dutch mussels, samphire, roasted onion

Venison
saddle, black salsify, raw walnut, purslane sauce of the braised neck

Anjou pigeon ‘Imperial’
breast, preserved blackberries, beetroot “liquorice”,
sauce of the bones thickened with duck liver

Japanese Joshu Wagyu, Gunma A5 (50 grams)
Chinese Oscietra caviar, roasted cabbage,
jus of Dashi vinegar and black garlic (60.00 supplement per person)

Avocado
green apple, pistachio, celery

Mandarin
sorbet, cheese cake, oatmeal, coriander

Chocolate
Piura Porcelana 75%, Femmes de Virunga 55%, citrus, espresso, hazelnut

Accompanying wines € 85

Vegetable menu (served in 7 courses) € 95

A La Carte: Starters
Hamachi
raw, green strawberries, yuzu, jalapeño, coconut, pistachio, lavender

Langoustine 4-7
tiger milk, Cantaloupe melon, carrot, young goat cheese, plankton, kohlrabi, citrus, rose

“Lakevelder” beef tartare
miso, shallot, Savora mustard, sunflower seeds, chive, sorrel

Red mullet
filet, tomato, harissa, green olive, sea vegetables

Dutch cultivated oysters 5/0
poached, sea urchin, Chinese Oscietra caviar, Veuve Clicquot Champagne beurre blanc

Duck liver
caramel, almond milk, cherry blossom, cusco chuncho 100% chocolate

Main Courses
Turbot
celeriac, Dutch mussels, samphire, roasted onion

Scallops
Jerusalem artichoke, apple, pancetta, Madras curry

Venison
saddle, black salsify, raw walnut, purslane, sauce of the braised neck

Anjou pigeon ‘Imperial’
breast, preserved blackberries, beetroot “liquorice”,
sauce of the bones thickened with duck liver

Japanese Joshu Wagyu, Gunma A5 (50 grams)
Chinese Oscietra caviar, roasted cabbage,
jus of Dashi vinegar and black garlic

Desserts (served in 3 courses)
Avocado
green apple, pistachio, celery

Mandarin
sorbet, cheese cake, oatmeal, coriander

Chocolate
Piura Porcelana 75%, Femmes de Virunga 55%, citrus, espresso, hazelnut
Menu: Menu € 130
Langoustine
tiger milk, Cantaloupe melon, carrot, young goat cheese, plankton, kohlrabi, citrus, rose

Red mullet
tomato, harissa, green olive, sea vegetables

Scallops
Jerusalem artichoke, apple, pancetta, Madras curry

Turbot
celeriac, Dutch mussels, samphire, roasted onion

Venison
saddle, black salsify, raw walnut, purslane sauce of the braised neck

Anjou pigeon ‘Imperial’
breast, preserved blackberries, beetroot “liquorice”,
sauce of the bones thickened with duck liver

or

Japanese Joshu Wagyu, Gunma A5 (50 grams)
Chinese Oscietra caviar, roasted cabbage,
jus of Dashi vinegar and black garlic (60.00 supplement per person)

Avocado
green apple, pistachio, celery

Mandarin
sorbet, cheese cake, oatmeal, coriander

or

Chocolate
Piura Porcelana 75%, Femmes de Virunga 55%, citrus, espresso, hazelnut

Accompanying wines € 85
Selection of matching wines per course

Vegetable menu (served in 7 courses) € 95
Several vegetable dishes