VINKELES menus
Signature of Chef de Cuisine Jurgen van der Zalm and Executive Chef Dennis Kuipers
STARTERS
HAMACHI
pomegranate, coriander, long pepper, pan masala, lychee
NORTH SEA CRAB
potato, orange-blossom, lime, sea urchin
DUCK LIVER
caramel, almond, Sakura leaf, cusco chuncho 100% chocolate
WHITE TRUFFLE “Magnatum Pico”
Carnaroli superfine rice, poached egg yolk, dry Sherry sauce
MAIN COURSES
TURBOT
celeriac, Dutch mussels, onion, Umeboshi, sorrel
SCALLOPS
Jerusalem artichoke, apple, pancetta,
ice plant, Breizh curry
BRESSE PIGEON
preserved blackberries, Forono beetroot,
sauce of the bones thickened with duck liver
DUTCH SUCKLING LAMB “9425”
aubergine, miso, sesame, fresh Amsterdam sheep cheese
WAGYU A5 “GUNMA PREFECTURE’ (50 GR)
sirloin, Chinese imperial caviar, Nanatsuboshi Hokkaido rice,
furikake, black fermented garlic dashi
DESSERTS
MANDARIN
sorbet, cheesecake, Murray salt, oatmeal, coriander
AVOCADO
pistachio, green apple, celery
ORIGINAL BEANS CHOCOLATE 82%
porcini mushroom, lemon, muscovado sugar
TOFFEE SOUFFLE
caramel, vanilla, Earl Grey sorbet
CHEESE SELECTION
your choice of our selection Dutch cheeses
CHEF’S SIGNATURE MENU
LANGOUSTINE
Dutch “table” oyster, cucumber, dill, elderflower, shimeji mushroom
SEABREAM
pear, yuzu, Dutch brewed Tomasu soy, black olive
DOVER SOLE
fennel, white grapes, beurre blanc
SCALLOPS
Jerusalem artichoke, apple, pancetta, ice plant, Breizh curry
BRESSE PIGEON
preserved blackberries, Forono beetroot “liquorice”, sauce of the bones and liver
OR
WAGYU A5 “GUNMA PREFECTURE’ (50 GR)
sirloin, Chinese Imperial caviar, furikake, black fermented garlic dashi
supplement: 60
DUCK LIVER
caramel, almond, Sakura leaf, cusco chuncho 100% chocolate
MANDARIN
sorbet, cheesecake, Murray salt, oatmeal, coriander
145.00
WINE PAIRING
85.00
VEGETABLE MENU
115
KOHLRABI
salsa verde, Amsterdam Feta, apple, macadamia
CARROT
tarragon, herbal tea, trapper blend
SHIMEJI
tempura, eggplant, miso, plankton
OPPERDOEZER POTATO
leek, bay leaf, nutmeg
ARTICHOKE
crispy potato, roasted onion, smoked lemon
CELERIAC
roasted onion, Umeboshi, sorrel, Nanatsuboshi Hokkaido rice
Supplement Chinese Imperial caviar: 30.00
MANDARIN
sorbet, cheesecake, Murray salt, oatmeal, coriander
WINE PAIRING
85