Vinkeles Dish

Signature of Executive Chef Dennis Kuipers

Echoing the décor of the hotel, Executive Chef Dennis Kuipers’ menu combines the traditional and the modern French cuisine. The dishes served in Restaurant Vinkeles show Kuipers’ love of the contemporary French cuisine. He combines the freshest ingredients to produce a menu that is delicious and unique to Restaurant Vinkeles.

For an impression of our Menu please click on the tabs below. Please do note that our Restaurant works with seasonal products only, which could lead to changes at all times.

logo Vinkeles Amsterdam
Starters
Main Courses
Desserts (served in 3 courses)
Menu € 130
Accompanying wines € 85
Vegetable menu (served in 7 courses) € 95
+ A La Carte
Starters
Main Courses
Desserts (served in 3 courses)
+ Menu
Menu € 130
Accompanying wines € 85
Vegetable menu (served in 7 courses) € 95
Restaurant Amsterdam Vinkeles