VINKELES at the dylan
exciting, modest and refined
Restaurant Vinkeles can accommodate up to 8 people at one table in the patio for semi-private dining. With the same level of personal attention, the private dining room ‘Barbou’ is available for up to 14 guests. For larger parties, we invite you to discover the ‘Ariana’ or ‘Regents’ room at The Dylan. The entire restaurant is also available for privatization upon request.
Since the restaurant’s 2006 beginning, Executive Chef Jurgen van der Zalm have each shaped Restaurant Vinkeles in their own way. On a never-ending quest to bring out the flavors, pureness and character of premium ingredients, both have elevated their kitchen to the highest level of cuisine imaginable.
Echoing the refined décor of the hotel, the menu of Restaurant Vinkeles couples tradition with modern French cuisine. Maître-Sommelier Natasja Noorlander and her team offer personalised service and effortless wine pairings.
Restaurant Vinkeles is a unique dining destination located in the true heart of Amsterdam. The historic and intimately designed setting forms the perfect backdrop in which to enjoy the passion and creativity of the Vinkeles team.