MEET the team

May we introduce ourselves?

At The Dylan and Restaurant Vinkeles, exceptional service comes naturally. It is an unspoken understanding that flows through every touchpoint of the guest experience. It is this tailormade service and attention to detail that sets us apart and that keeps guests coming back.

JURGEN VAN DER ZALM

Executive Chef Vinkeles

‘’After, the real work begins; the mise en place. I taste every dish and while the guys cook I work on new recipes. I try to keep involved with the cooking as much as I can. I would love to do it all by myself, but that is impossible.’’

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NATASJA NOORLANDER

Maître-Sommelier

In June 2016, Natasja started as Sommelier of Restaurant Vinkeles, where she is now known as Maître. She treats all her guests to an unforgettable evening with her sincere enthusiasm and impressive knowledge about wine and gastronomy.

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