Meet the team - Vinkeles

MEET the team

May we introduce ourselves?

At The Dylan and Restaurant Vinkeles, exceptional service comes naturally. It is an unspoken understanding that flows through every touchpoint of the guest experience. It is this tailormade service and attention to detail that sets us apart and that keeps guests coming back.

JURGEN VAN DER ZALM

Executive Chef Vinkeles

“In my role, I’m responsible for everything around Restaurant Vinkeles, as well as supporting other departments of the kitchen within the hotel. Mostly, you’ll find me in the kitchen, where I’m in charge of a team of 22.”

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NATASJA NOORLANDER

Maître-Sommelier

In June 2016, Natasja started as Sommelier of Restaurant Vinkeles, where she is now known as Maître. She treats all her guests to an unforgettable evening with her sincere enthusiasm and impressive knowledge about wine and gastronomy.