MEET the team

May we introduce ourselves?

At The Dylan and Restaurant Vinkeles, exceptional service comes naturally. It is an unspoken understanding that flows through every touchpoint of the guest experience. It is this tailormade service and attention to detail that sets us apart and that keeps guests coming back.

DENNIS KUIPERS

Executive Chef Vinkeles

‘’I can just stand there cooking and thinking: I love my job. But I do need the dynamics of both managing and being in the kitchen. Still – there is always a bit of a tension between those two. And also; who teaches you to be a manager? You often just become one.’’

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JURGEN VAN DER ZALM

Chef de Cuisine

“I’ve been with The Dylan for 12,5 years and I take care of everything that has to do with Vinkeles. I am in charge of the team and I develop the dishes that go on our menu. Creating the menus and tasting the food is something I do together with Dennis.”

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NATASJA NOORLANDER

Maître-Sommelier

In June 2016 Natasja started as Sommelier of Restaurant Vinkeles, where she is now known as Maître. She treats all her guests to an unforgettable evening with her sincere enthusiasm and impressive knowledge about wine and gastronomy.

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