Meet the team - Vinkeles

MEET the team

May we introduce ourselves?

At The Dylan and Restaurant Vinkeles, exceptional service comes naturally. It is an unspoken understanding that flows through every touchpoint of the guest experience. It is this tailormade service and attention to detail that sets us apart and that keeps guests coming back.

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JURGEN VAN DER ZALM

Executive Chef Vinkeles

“In my role, I’m responsible for everything around Restaurant Vinkeles, as well as supporting other departments of the kitchen within the hotel. Mostly, you’ll find me in the kitchen, where I’m in charge of a team of 22.”

NATASJA NOORLANDER

Maître-Sommelier

Natasja started as Sommelier in 2016 at Restaurant Vinkeles, where she grew into the position f Maître. With her genuine enthusiasm and impressive wine knowledge, she treats all guests to a memorable experience.

BART KALFSTERMAN

Sous-Chef

“I love being in the middle of things. Part of my job is to be in charge of all sections, so I oversee the Chefs de Partie in their duties.” Bart joined Restaurant Vinkeles in 2018 and with his passion he grew into the position of Sous-Chef.

JAPSER VAN AMERONGEN

Assistant Sommelier

Jasper joined Restaurant Vinkeles four years ago and assists our maître with one of his biggest passions: wine. ‘To see people enjoy their wine, to see familiar faces and meeting winemakers gives me a lot of positive energy’.

JASON HUNT

Assistant Maître