MEET the team

May we introduce ourselves?

What really sets us apart is our service. High quality service isn’t something we have to explain to our staff—at The Dylan it comes naturally. Come visit us and let the genuine service and attentiveness of the team embrace you.

DENNIS KUIPERS

Executive Chef Vinkeles

‘’I can just stand there cooking and thinking: I love my job. But I do need the dynamics of both managing and being in the kitchen. Still – there is always a bit of a tension between those two. And also; who teaches you to be a manager? You often just become one.’’

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JURGEN VAN DER ZALM

Chef de Cuisine

“I’ve been with The Dylan for 11 years and I take care of everything that has to do with Vinkeles. I am in charge of the team and I develop the dishes that go on our menu. I discuss everything with Dennis, he has to approve of the dishes I come up with. Creating the menus and tasting the food is something we do together.”

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NATASJA NOORLANDER

Sommelier

In June 2016 Natasja started as Sommelier at Restaurant Vinkeles. She treats all her guests to an unforgettable evening with her sincere enthusiasm and impressive knowledge about wine and gastronomy.

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TIFFANY KENSMIL

Restaurant Manager

”It’s all about empathizing with your guests. You need to read them and determine whether they would like to be left in peace, are in need of a quick chat or want an extensive story about the menu. ”

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