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ANJOU PIGEON Ponzu, red onion, sour cherry, rose,
Chateau Puynard. Chef Jurgen van der Zalm helping
Enjoy a one-of-a-kind gastronomic and candle-lit e
PORCINI MUSHROOMS chestnut, nasturtium, molasses,
Let Jasper, our assistant sommelier, surprise you
Indulge in an enchanting ambiance at Vinkeles.
YELLOW WAX BEANS preserved wild garlic capers, nut
Meet Bart our Sous-chef. Link in bio! #Vinkele
Indulge in the modern and light ambiance of our se
ARTICHOKE - crispy potato, roasted onion, mustard,
Our Maître-Sommelier @nnoorlander helping out at
Fine dining in an enchanting ambience, indulge in
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