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We look forward to buzzy Friday nights!⠀ ⠀ ⠀
Start your evening with one of our handcrafted coc
‘I am in charge of the team and I develop the di
Did you know the name Vinkeles comes from the 18th
Only the best products.⠀ ⠀ ⠀ ⠀ #Products #
We're proud to maintain our Michelin star, for the
What is your favorite aperitif?⠀ ⠀ ⠀ ⠀ #Ap
Our Maître, Natasja Noorlander, has been awarded
Seabream with yuzu, Dutch brewed Tomasu soy, black
Chawanmushi with duck egg, Dutch squid, shore crab
What’s your favorite Vinkeles’ Signature dish?
The menu of Restaurant Vinkeles combines tradition
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