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Take your seat and indulge in an exciting, modest
GUISSANTE LÁGRIMA Teardrop Peas, often referred
Our F&B manager, Natasja Noorlander helping out wi
Feel the brightness of our serre. Book your table
One of the dishes that continues to evolve: Anjou
A signature commence to the exciting, modest and r
A harmony of tranquility and warmth in a distinct
Coming soon: a reflection of Vinkeles’ philosoph
‘’When there is teamwork and collaboration, wo
A set table ready for your visit to Restaurant Vin
SWEETBREAD sambai, lemon, bread based miso, mushro
Assistant sommelier Jasper shows you his ‘’som
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