Gallery | Restaurant Vinkeles at The Dylan Amsterdam

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Take your seat and indulge in an exciting, modest

Take your seat and indulge in an exciting, modest and refined dining experience.

#Vinkeles #RestaurantVinkeles #Michelinguide #TastingMenu #FineDiningAmsterdam #FoodPhotography

GUISSANTE LÁGRIMA Teardrop Peas, often referred

GUISSANTE LÁGRIMA

Teardrop Peas, often referred to as ''green caviar'', are among the world's most time-sensitive and precious produce. Why are these pearls so special? What use does Executive Chef @jurgenvanderzalm give them? Read it in The Dylan Mag! Link in bio.

#FineDiningAmsterdam #TastingMenu #Vinkeles #Michelinguide #FoodPhotography #RestaurantVinkeles #finedining #guissantelagrima #teardroppeas

Our F&B manager, Natasja Noorlander helping out wi

Our F&B manager, Natasja Noorlander helping out with the harvest in Château Puynard. Read about it in The Dylan Mag via the link in our bio.

#Vinkeles #RestaurantVinkeles #Michelinguide #TastingMenu #FineDiningAmsterdam #FoodPhotography

Feel the brightness of our serre. Book your table

Feel the brightness of our serre.
Book your table now.
Link in bio.

#Vinkeles #RestaurantVinkeles #Michelinguide #TastingMenu #FineDiningAmsterdam #FoodPhotography

One of the dishes that continues to evolve: Anjou

One of the dishes that continues to evolve: Anjou pigeon.

#Vinkeles #RestaurantVinkeles #Michelinguide #TastingMenu #FineDiningAmsterdam #FoodPhotography

A signature commence to the exciting, modest and r

A signature commence to the exciting, modest and refined cuisine of Vinkeles, helmed by Executive Chef Jurgen van der Zalm.

#Vinkeles #RestaurantVinkeles #Michelinguide #TastingMenu #FineDiningAmsterdam #chefsinspiration

A harmony of tranquility and warmth in a distinct

A harmony of tranquility and warmth in a distinct historic setting. We are delighted to share a look into our philosophy, on May 1st.

#Vinkeles #RestaurantVinkeles #Michelinguide #TastingMenu #FineDiningAmsterdam #chefsinspiration

Coming soon: a reflection of Vinkeles’ philosoph

Coming soon: a reflection of Vinkeles’ philosophy through the eyes of Executive Chef Jurgen van der Zalm. Launching May 1st.

#Vinkeles #RestaurantVinkeles #Michelinguide #TastingMenu #FineDiningAmsterdam #chefsinspiration

‘’When there is teamwork and collaboration, wo

‘’When there is teamwork and collaboration, wonderful things can be achieved. Just as in dining out, where it is not just about food, it is the experience and the company that counts.’’ – Jurgen van der Zalm (Executive Chef) & Bart Kalfsterman (Sous Chef)

#Vinkeles #RestaurantVinkeles #Michelinguide #TastingMenu #FineDiningAmsterdam #FoodPhotography

A set table ready for your visit to Restaurant Vin

A set table ready for your visit to Restaurant Vinkeles.

#Vinkeles #RestaurantVinkeles #Michelinguide #TastingMenu #FineDiningAmsterdam #FoodPhotography

SWEETBREAD sambai, lemon, bread based miso, mushro

SWEETBREAD
sambai, lemon, bread based miso, mushrooms XO

#Vinkeles #RestaurantVinkeles #Michelinguide #TastingMenu #FineDiningAmsterdam #FoodPhotography

Assistant sommelier Jasper shows you his ‘’som

Assistant sommelier Jasper shows you his ‘’sommeliers choice’’.
Curious? Read it in The Dylan mag.
Link in bio.

#Vinkeles #RestaurantVinkeles #Michelinguide #TastingMenu #FineDiningAmsterdam #FoodPhotography