Home
Private Dining
Menu
Gallery
Contact
MEET THE TEAM
English
Nederlands
LANGUAGE
Nederlands
English
Menu
Menu
Virtual Tour
Instagram
Coming soon: a reflection of Vinkeles’ philosoph
‘’When there is teamwork and collaboration, wo
A set table ready for your visit to Restaurant Vin
SWEETBREAD sambai, lemon, bread based miso, mushro
Assistant sommelier Jasper shows you his ‘’som
Immerse in the bright ambiance of our serre. #Vin
SEA BREAM ‘Zeeland’ oysters, white radish, eld
We congratulate Natasja Noorlander, on her promoti
Serviettes are folded, and the glasses are polishe
EUROPEAN LOBSTER L’Américaine, lavender, nashi
Meet Jason Hunt, assistant Maître at Vinkeles. He
The festive season has started, we are ready for a
Scroll to top