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‘I am in charge of the team and I develop the di ‘I am in charge of the team and I develop the dishes that go on our menu. Creating the menus and tasting the food is something I do together with Dennis.’ Read the full interview with our Chef de Cuisine Jurgen van der Zalm via the link in bio.

#thisisvinkeles #Amsterdam #Quality #Passion #Team #Michelin #Chef
Did you know the name Vinkeles comes from the 18th Did you know the name Vinkeles comes from the 18th century painter and engraver Reinier Vinkeles? ⠀
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#Name #Painter #History #Michelin #Amsterdam #Thisisvinkeles
Only the best products.⠀ ⠀ ⠀ ⠀ #Products # Only the best products.⠀
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#Products #Best #Quality #Passion #Michelin #Amsterdam
We're proud to maintain our Michelin star, for the We're proud to maintain our Michelin star, for the 11th consecutive year!
What is your favorite aperitif?⠀ ⠀ ⠀ ⠀ #Ap What is your favorite aperitif?⠀
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#Aperitif #Favorites #Quality #Passion #Thisisvinkeles #Michelin #Amsterdam
Our Maître, Natasja Noorlander, has been awarded Our Maître, Natasja Noorlander, has been awarded with the Sommelier of the Year by Proefschrift Restaurants Awards 2021! Congratulations! 

#Awards #Proefschrift #Sommelier #Amsterdam #Thisisvinkeles #Quality #Passion
Seabream with yuzu, Dutch brewed Tomasu soy, black Seabream with yuzu, Dutch brewed Tomasu soy, black olive.
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#Seabream #Food #Quality #Passion #Michelin #Amsterdam
Chawanmushi with duck egg, Dutch squid, shore crab Chawanmushi with duck egg, Dutch squid, shore crab consommé.⠀
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Photo by: @hungryformore.mag⠀
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#Welcome #Snack #Quality #Passion #Michelin #Amsterdam
What’s your favorite Vinkeles’ Signature dish? What’s your favorite Vinkeles’ Signature dish?⠀
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Photo by: @hungryformore.mag⠀
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#Favorites #Signature #Dish #Quality #Passion #Michelin #Amsterdam
The menu of Restaurant Vinkeles combines tradition The menu of Restaurant Vinkeles combines tradition with modern French cuisine. ⠀
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#Cuisine #Passion #Quality #Michelin #Amsterdam
Who doesn't like chocolate? Valrhona Equatoriale 5 Who doesn't like chocolate? Valrhona Equatoriale 55%, pear, almond, beurre noisette⠀
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Photo by: @hungryformore.mag⠀
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#Chocolate #Quality #Passion #Michelin #Amsterdam
Our team loves to surprise you with their impressi Our team loves to surprise you with their impressive creativity and endless passion. ⠀
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#Creativity #Passion #Quality #Michelin #Amsterdam
Tuesday through Saturday
6 pm - 10 pm

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VINKELES at the dylan
Keizersgracht 384
1016 GB Amsterdam
T: +31 20 530 2010
VIEW ON GOOGLE MAPS


Read the Dylan Mag

Follow our chefs on Instagram
Executive Chef Dennis Kuipers
Chef de Cuisine Jurgen van der Zalm

Website by Orange Hotel Marketing
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