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Assistant sommelier Jasper shows you his ‘’som
Immerse in the bright ambiance of our serre. #Vin
SEA BREAM ‘Zeeland’ oysters, white radish, eld
We congratulate Natasja Noorlander, on her promoti
Serviettes are folded, and the glasses are polishe
EUROPEAN LOBSTER L’Américaine, lavender, nashi
Meet Jason Hunt, assistant Maître at Vinkeles. He
The festive season has started, we are ready for a
ANJOU PIGEON Ponzu, red onion, sour cherry, rose,
Chateau Puynard. Chef Jurgen van der Zalm helping
Enjoy a one-of-a-kind gastronomic and candle-lit e
PORCINI MUSHROOMS chestnut, nasturtium, molasses,
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