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NORTH SEA CRAB | Potato, plankton, orange blossom,
WINE LIST | With over 450 labels, our Maître-Somm
SEABASS | One of our signature amuses.. 📸by @
STUDIO VINKELES | We have entered the final month
LOBSTER | Oosterschelde lobster 'Ã l'Armoricaine'
TEAM | Curious about our Executive Chef, Dennis Ku
VINKELES | Where the past meets the present and cr
CEPES | Chestnut, molasses, mustard and preserved
INTERIOR | Historic details, timeless elegance and
MENU | To all the cheese lovers …. #quality #Mi
TEXEL LAMB ‘9425’ | belly, vongole, sea vegeta
The city is in full summer mode, and so are the cr
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