Meet the team - Vinkeles

MEET the team

May we introduce ourselves?

At The Dylan and Restaurant Vinkeles, exceptional service comes naturally. It is an unspoken understanding that flows through every touchpoint of the guest experience. It is this tailormade service and attention to detail that sets us apart and that keeps guests coming back.

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JURGEN VAN DER ZALM

Executive Chef Vinkeles

“I have been working for The Dylan for 15 years now. In my role, I’m responsible for everything around Restaurant Vinkeles, as well as supporting other departments of the kitchen within the hotel. Mostly, you’ll find me in the kitchen, where I’m in charge of a team of 22.”

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BART KALFSTERMAN

Sous-Chef

“I love being in the middle of things. Part of my job is to be in charge of all sections, so I oversee the Chefs de Partie in their duties.” Bart joined Restaurant Vinkeles in 2018 and with his passion he grew into the position of Sous-Chef.

JASPER VAN AMERONGEN

Sommelier

Jasper joined Restaurant Vinkeles over five years ago and carries out one of his biggest passions: wine. ‘To see people enjoy their wine, to see familiar faces and meeting winemakers gives me a lot of positive energy’.