Private dining

In restaurant Vinkeles we can seat a maximum of 8 people at one table.

We also serve Michelin-starred dinners in our private dining rooms, the Josephines and the Barbou private dining, from 2 to 14 people.


Chef’s table

Chefs Dennis Kuipers & Jurgen van der Zalm offer you an unique behind the scenes experience at the Chef’s Table. In these “hot seats” you are literally on top off the fire; just meters across from all the action. Welcomed by our Maître-d Casper Westerveld you will enjoy the course of a full dinner service.

An exceptional evening for two guests to appreciate our 7 course menu, a beautiful bottle of wine or try out the handcrafted Vinkeles knives. The Chef’s Table can be reserved from Tuesdays till Saturdays depending on availability.

On Board Catering Vinkeles

Vinkeles on the Water

  • Vinkeles experience on the water for max. 4 people
  • ‘Live’ cooking session on board
  • Breakfast, lunch or dinner possible
  • Available to Dylan and Vinkeles guests

Fine Dining Experience

  • One overnight stay at 5-star hotel The Dylan
  • A 5-course dinner menu in Restaurant Vinkeles
  • Accompanying wines
  • Special Dylan gift
  • Dylan Buffet Breakfast