Private dining

In restaurant Vinkeles we can seat a maximum of 8 guests at one table.

We also serve Michelin-starred dinners in our private dining rooms, the Josephines and the Barbou private dining, from 2 to 14 people.


Chefs table

Chefs Dennis Kuipers & Jurgen van der Zalm offer you an unique behind the scenes experience at the Chefs Table. In these “hot seats” you are literally on top off the fire; just meters across from all the action. Welcomed by our Maître-d Casper Westerveld you will enjoy the course of a full dinner service.

An exceptional evening for two guests to appreciate our 7 course menu, a beautiful bottle of wine or try out the handcrafted Vinkeles knives. The Chefs Table can be reserved from Tuesdays till Saturdays depending on availability.


Fine Dining Experience

  • One overnight stay at 5-star hotel The Dylan
  • A 5-course dinner menu in Restaurant Vinkeles
  • Accompanying wines
  • Special Dylan gift
  • Dylan Buffet Breakfast