In restaurant Vinkeles we can seat a maximum of 8 people at one table.
We also serve Michelin-starred dinners in our private dining rooms, the Josephines and the Barbou private dining, from 2 to 14 people.
Chefs Dennis Kuipers & Jurgen van der Zalm offer you an unique behind the scenes experience at the Chef’s Table. In these “hot seats” you are literally on top off the fire; just meters across from all the action. Welcomed by our Maître-d Casper Westerveld you will enjoy the course of a full dinner service.
An exceptional evening for two guests to appreciate our 7 course menu, a beautiful bottle of wine or try out the handcrafted Vinkeles knives. The Chef’s Table can be reserved from Tuesdays till Saturdays depending on availability.