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VINKELES menus

CHEF’S SIGNATURE DESSERT WINES COFFEE, TEA & DIGESTIVES

DESSERT

MANDARIN
sorbet, cheesecake, Murray salt, oatmeal, coriander
15.00

CHOCOLATE
Valrhona Equatoriale 55%, pear, almond, beurre noisette
19.00

DUCK LIVER
caramel, almond, Sakura leaf, cusco chuncho 100% chocolate
30.00

CHEESE SELECTION
Our selection of Dutch cheeses
26.00

On a daily base we find our way to the “Kaaskamer” a cheese shop located around the corner in one of the nine streets. Here we pick our selection of Dutch cheeses for our platter.

DESSERT WINE PER GLASS

Rieslaner Auslese 2018, Weingut Theo Minges, Pfalz, Germany
12.50

Chenin Blanc, Coteaux de l’Aubance 2016, Domaine de Montgilet, Loire, France
11.50

Moscatel ‘Casta Diva’ 2014, Gutiérrez de la Vega, Alicante, Spain
14.50

Bodega Toro Albala, Gran Reserva 1987, Pedro Ximenez, Spain
16.50

Sauternes, France, ‘Lur Saluces’ Chateau d’Yquem 1999, Premier Cru Supérieur
90.00

PORT

Ramos Pinto White ‘Adriano
8.50

Ramos Pinto Ruby ‘Collector Reserva’
8.50

Ramos Pinto Late Bottled Vintage 2013
10.00

Ramos Pinto 10 year old Tawny
11.50

Ramos Pinto 20 year old Tawny
16.50

MADEIRA

Henriques & Henriques 10 y old Verdelho
12.50

Henriques & Henriques 10 y old Boal
12.50

Tuesday through Saturday
7 pm - 10 pm

Reservation terms

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VINKELES at the dylan
Keizersgracht 384
1016 GB Amsterdam
T: +31 20 530 2010
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Executive Chef Dennis Kuipers
Chef de Cuisine Jurgen van der Zalm

Website by Orange Hotel Marketing
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