VINKELES menus
DESSERT
MANDARIN
sorbet, cheesecake, Murray salt, coriander
18.00
CARAMEL SOUFFLE
pumpkin, “speculaas” spices
20.00
DUCK LIVER
caramel, almond, Sakura leaf, dark chocolate
32.00
CHEESE SELECTION
Our selection of Dutch cheeses
27.00
On a daily base we find our way to the “Kaaskamer” a cheese shop located around the corner in one of the nine streets. Here we pick our selection of Dutch cheeses for our platter.
DESSERT WINE PER GLASS
Rieslaner Auslese 2018, Weingut Theo Minges, Pfalz, Germany
12.50
Chenin Blanc, Coteaux de l’Aubance 2016, Domaine de Montgilet, Loire, France
11.50
Moscatel ‘Casta Diva’ 2014, Gutiérrez de la Vega, Alicante, Spain
14.50
Bodega Toro Albala, Gran Reserva 1987, Pedro Ximenez, Spain
16.50
Sauternes, France, ‘Lur Saluces’ Chateau d’Yquem 1999, Premier Cru Supérieur
90.00
PORT
Ramos Pinto White ‘Adriano
8.50
Ramos Pinto Ruby ‘Collector Reserva’
8.50
Ramos Pinto Late Bottled Vintage 2013
10.00
Ramos Pinto 10 year old Tawny
11.50
Ramos Pinto 20 year old Tawny
16.50
MADEIRA
Henriques & Henriques 10 y old Verdelho
12.50
Henriques & Henriques 10 y old Boal
12.50