The Dylan Mag
The Dylan’s online magazine
Discover what happens behind the scenes at The Dylan on our new online magazine. This is the place where the Dylan Secrets are revealed… Get into The Dylan Lifestyle!
Vinkeles’ finest dishes with spectacular views
New at The Dylan: Michelin-starred fine dining for up to 14 guests in our Barbou Private Dining Room.
Invite your guests for a decadent dinner overlooking the garden. Chef Dennis Kuipers will prepare an exclusive five course menu. All dishes will be accompanied by a fine wine selection, selected by our sommelier.
If you want to turn your family or business dinner into a memorable culinary experience, contact us via firstname.lastname@example.org.
Executive Chef Dennis Kuipers and Maitre Bas Averdijk offer guests a unique experience at our Chefs Table. Here you can sit in our kitchen throughout the dinner and have a sneak peek at how all the dishes are prepared. Restaurant Vinkeles’ proposes a delicate French cuisine, which has an excellent mixture between classic and contemporary styles.