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News
15-6-2010
New at restaurant Vinkeles; the Vinkeles Patio
Vinkeles now offers the opportunity to enjoy your aperitif outside on the new patio.On beautiful hot summer nights you can even enjoy dinner outside in this elegant addition to our restaurant.
Reservations for the Patio are subject to favourable weather conditions. We only assign tables on first come first serve base.
11-5-2010
Vinkeles donates to “Extraordinary ones”
On May 12th restaurant Vinkeles will start with collecting for the charity fund; "Extraordinary Ones". For each meal in the restaurant 20 cents will be donated to this charity www.extraordinaryones.com. All donations will be 100% contributed.The reason for our support is simple? This is a good way to contribute the fight against world hunger; the 20 cents will provide a meal for a child in need.
4-3-2010
Experience the most beautiful day of your life at The Dylan Amsterdam
Exclusively for future brides and grooms, the Dylan presents on March 28th a "Wedding Sunday".During this day you get the opportunity to enjoy a sneak preview on what your wedding day could look like at The Dylan Amsterdam.
It will be our pleasure showing you around in the Dylan's festive decorated Ariana room, Courtyard, Regents Room and our romantic rooms & suites.
Especially for you, we have invited a professional wedding planner 'Beau Marriage' to answer your questions and give you some nice wedding day ideas.
If you have not choosen a nice bag suiting your wedding gown or your bridesmaid's dresses yet, meet with 'April in Amsterdam' who can design one especially for you.
At the Dylan we like to turn something special into something memorable to ensure that your "I DO's" will be remembered by all those in attendance!
To complete your wedding at the Dylan we like to offer a 'unique toast' to all wedding couples who let us organize there day.
Let us organize your tailor made wedding day! Contact us by sending your request via events@dylanamsterdam.com
25-2-2010
Full speed ahead in renovated kitchen
Finally, our new kitchen is a fact.The dust is gone and the smell of novelty has been replaced by the smell of funds, fresh vegetables and grilled fish. After a rebuilding of just three weeks, the kitchen now runs as never before. We can serve the guests even better than before. The "piano" is replaced by a new induction stove and there is a lot of light and new equipment.
"As Chef I am proud to welcoming you as a guest of Vinkeles in our new kitchen", commented Dennis Kuipers - Executive Chef.
See you soon,
Dennis Kuipers and his brigade
19-1-2010
Celebrate the re-opening of restaurant Vinkeles with us
Chef Kuipers and his brigade are enthusiastic as the construction of the new kitchen is almost completed.During week of the 25th - 31st of January we would like to offer our guests of restaurant Vinkeles a sneak preview in our new kitchen and a glass of champagne to celebrate this special occasion with us.
Please contact Restaurant Manager Casper Westerveld for reservations via cwesterveld@dylanamsterdam.com or via 0031 20 530 2010.
22-12-2009
Major renovation of Vinkeles' Kitchen
From the 1st of January until the 24th the kitchen of restaurant Vinkeles undergoes a large renovation. Due to this the restaurant will be closed.
We would like to welcome you in our Long Gallery and Lounge where we serve daily from 11am - 11pm an extended Lounge Menu (Click on below document for the menu).
For reservations please call +31 20 530 2010
Download document
24-11-2009
Restaurant Vinkeles receives Michelin Star
Restaurant Vinkeles situated in The Dylan Amsterdam receives acknowledgement for hard work.Since the appointment of Executive Chef Dennis Kuipers in 2006 the restaurant turned into a new challenging direction. The Chef's dishes are a combination between the classic and contemporary French cuisine and are regularly described as: "refined, exciting but also modest".
General Manager René Bornmann reacted ethusiastic: "The Crown on investing for four years, but mostly a great motivator for the future. This is a reward and appreciation for the entire team".
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Contact for more inforamtion René Bornmann or Executive Chef Dennis Kuipers on phone number +31 (0) 20 530 2010
9-11-2009
Presspresentation of Dutch restaurant magazine was a great succes
On the 9th of November the press presentation of the Dutch restaurant guide "Lekker 2010" has taken place in The Dylan Amsterdam. Executive Chef Dennis Kuipers and his kitchen team were together with our partners responsible for a successful afternoon.
From the organization we received a thank you word in the latest newsletter:
" Without the Veuve Clicqouot Bubbles, the dedication of the Dylan & restaurant Vinkeles brigade, the juicy meat from Nice To Meat, the fresh fish of Schmidt Zeevis, the perfectly burned nuts of Gotje, the refreshing water of Earth Water and the "Je T'eme" dresses it has not been such a perfect event. There for, dear sponsors: THANK YOU"
Seen the nice words of gratitude, all the media attention and the increase of 10 places to the 49th position in the top 500 of best Dutch Restaurants, it has been a true pleasure to host this event.
20-10-2009
The Dylan Amsterdam Netherlands Leading Hotel
The Dylan Amsterdam has been voted 'Netherlands Leading Hotel' at the 2009 World Travel Awards for the second year in a row.Described by the International Herald Tribune as the 'Oscars' of the global the travel and tourism industy, the poll this year was the highest in the World Travel Awards, 16- year history, with over 170.000 industry professionals casting their votes for what they consider to be the very best travel, tourism and hospitality products and services in Europe.
General Manager René Bornmann commented enthousiastic: 'We are extremely honoured to win this award for a second year running and this is a real testimony to the hard work and efforts of our fantastic team. We hope to carry on from strenght to strenght as the leading hotel in the Netherlands for many years to come.'
Located on the Keizersgracht, one of Amsterdam's most famous and picturesque canals, The Dylan Amsterdam was the firs theatre in The Netherlands and comprises of 41 individually designed rooms & suites offering guests an unique and personal experience. The Dylan is also home to Vinkeles restaurant, renowned for its contemporary and traditional cuisine and frequented by Amsterdam's locals and visitors alike.
5-10-2009
HIgh Wine at The Dylan Amsterdam
A Glitter & Glamorous High Wine on one of Amsterdam's most famous canals – The Keizersgracht. Enjoy the celebrity privileges by tasting delicious bites guided by The Best Wines in our inmate lounge, stylish Long Gallery or trendy Bar "Barbou".
From Thursday until Sunday as from 3 p.m.we serve the High Wine. A selection of 4 different glasses of wine, accompanied by 4 delicious bites selected by our executive chef Dennis Kuipers. Come in and enjoy your own Glamour moment.