Impression Menu's

Chef's signature

Langoustine with knuckle of veal, marinated small tomatoes, green apple jelly and a Vadouvan mayonnaise

Roasted Scottish scallops in pancetta with pumpkin, grilled porcini and nettles

Glazed fillet of John Dory with pointed cabbage, fresh almonds and black pudding, jus of smoked eel

"Gnochetti"with a poached egg yolk and summer truffle

Anjou pigeon with five spices and preserved young carrots, sauce made of the bones and dried apricots

Your choice from our selection of International cheeses

"Hangop" with a melon jelly, "Gariguette"strawberries and pink wine granite

Menu

95.00

Accompanying Wines

60.00

Menu Vinkeles

 
"Ceviche"of Jack mackerel and coconut with watermelon, baby squid and a green pea's pesto

Monkfish with tomato tartar, green asperagus en grapefruit, lemon cream sause

Roasted mallard with a "tarte-tatin"of wine peaches and pink peppercorns, chicory and cacao sauce

Your choice from our dessert menu


Menu

65.00

Accompanying Wines

37.50