Menu's

Impression Menu's

Chef's Signature

Gurnard
celery, apple, tarragon, "stroese dame" goat cheese and white miso

or

Poached duck liver
beetroot, prune, brioche, marinated broad beans and Port vinaigrette


'Pommes Tsarine'
crème fraîche, potato and Chinese oscietra caviar (10 grams)


"Oosterschelde" lobster
white asparagus, morels, sea lavender, quail egg, bear leaf and "fish wire" seaweed 

Turbot 
girolles, artichoke, deep fried mashed potatoes, samphire and shrimp Bearnaise sauce 

or

Wild sea bass
served luke warm with Sobrasada Iberico, radish, cannabis seed, baby squid, white grapes and parsnip 

Glazed sweetbreads
green tomatoes, fregola sarda, kombu, veal stock and enoki  

"Creekstone" Black Angus Rump Steak 
cauliflower, mozzarella, orange, hazelnuts, vanilla and coffee vinaigrette 

or

Anjou pigeon
five spices, young carrots, horseradish, sauce made of the bones and dried apricots 


International cheeses
Your choice from our selection 

Ginger
verveine, lime, Timut pepper and caramalized crackling  

or

Chocolate
kalamansi and ras el hanout


Menu

135.00

Accompanying Wines

70.00


Menu Alliance

Gurnard
celery,  apple, tarragon, "stroese dame" goat cheese and white miso

or

Poached duck liver
beetroot, prune, brioche, marinated broad beans, red Port vinaigrette 

"Oosterschelde" lobster (5-courses)
white asparagus, morels, sea lavender, quail egg, bear leaf and "fish wire" seaweed

Turbot 
girolles, artichoke, deep fried mashed potatoes, samphire and shrimp Bearnaise sauce 

or

Wilde sea bass
served luke warm with Sobrasada Iberico, radish, cannabis seed, baby squid, white grapes and parsnip 


"Creekstone" Black Angus Rump Steak
cauliflower, mozzarella, orange, hazelnuts, vanilla and coffee vinaigrette 

or

Anjou pigeon
five spices, young carrots, horseradish, sauce made of the bones and dried apricots

International cheeses (6-courses)
Your choice from our selection 

Ginger
verveine, lime, Timut pepper and caramelized crackling 

or

Chocolate
kalamansi and ras el hanout


Menu Alliance 4- courses

80.00

Accompanying Wines

39.00

Menu
Alliance 5-course
95.00

Accompanying Wines

47.50

Menu
Alliance 6-course
105.00

Accompanying Wines

55.00
The Dylan Hotel Amtsterdam
Restaurant Amsterdam Vinkeles | Tel +31 (0)20 530 2010 | Keizersgracht 384 | 1016GB amsterdam | restaurant@vinkeles.com