Menu's

Impression Menu's

Chef's Signature

Yellow fin tuna
tartare, daikon, crispy seaweed, soy, lime, sorbet of wasabi, ginger and basil


Duck liver
flan, spiced caramel, red cabbage, smoked duck breast

Octopus
grapefruit, pearl barley, radish, black olive, quail egg, Sorbrasada  

Brill
Bouchot mussels, kohlrabi, Moghrabieh, goat cheese, Harrisa, Italian samphire


Anjou pigeon 'Imperial'
five spices, young carrots, horseradish, sauce made of the bones and dried apricots 

or

Japanese Wagyu Gumna A4
entrecôte, pointed cabbage, Jerusalem artichoke, Shimeji mushrooms, jus of Dashi Vinegar and fermented garlic
Supplement at 45.00 per person


Tuber Melanosporum

black truffle prepared in its own gravy and Port,
truffle butter, grilled beer bread


International cheeses

Your choice from our selection 


Apple
celery, caramel, anise, sesame


Menu
135.00

Accompanying Wines

70.00


Menu Alliance

Yellow fin tuna
tartare, daikon, crispy seaweed, soy, lime, sorbet of wasabi, ginger and basil


Duck liver (6-course)
flan, spiced caramel, red cabbage, smoked duck breast

Octopus (5-course)
grapefruit, pearl barley, radish, black olive, quail egg, Sorbrasada  

Brill
Bouchot mussels, kohlrabi, Moghrabieh, goat cheese, Harrisa, Italian samphire


Anjou pigeon 'Imperial'
five spices, young carrots, horseradish, sauce made of the bones and dried apricots 

or

Japanese Wagyu Gumna A4
entrecôte, pointed cabbage, Jerusalem artichoke, Shimeji mushrooms, jus of Dashi Vinegar and fermented garlic
Supplement at 45.00 per person


Apple
celery, caramel, anise, sesame


Menu Alliance 4- courses

80.00

Accompanying Wines

39.00

Menu
Alliance 5-course
95.00

Accompanying Wines

47.50

Menu
Alliance 6-course
105.00

Accompanying Wines

55.00
The Dylan Hotel Amtsterdam
Restaurant Amsterdam Vinkeles | Tel +31 (0)20 530 2010 | Keizersgracht 384 | 1016GB amsterdam | restaurant@vinkeles.com