Menu's

Impression Menu's

Chef's Signature

Yellowtail Kingfish
raw, green apple, Vadouvan, cucumber, pink pepper, pork crackling, tzatziki sorbet

or

Shavings of Duck liver
confit, beetroot, raw macadamia nuts, Lady's blue cheese from Nooitgedacht, pear molasses


'Pommes Tsarine'
(10 grams)


John Dory
glazed, butternut pumpkin, bulgur, tomato, baby squid, young garlic sauce


Garden snails

white grapes, Maroilles cheese, ''Tonda gentille'' hazelnuts, girolles, chicory, mustard seeds

or

Beemsterland's pork belly and eel
pointed cabbage, witte beans, gherkin, roasted onion, lemon


White truffle
Risotto, fried egg and Pecorino cheese

"Creekstone" Black Angus '' Rump Steak
cauliflower, buffalo mozzarella, orange, crispy potato, jus of spices and coffee

or

Anjou pigeon
five spices, young carrots, horseradish, sauce made of the bones and dried apricots 

or

Japanese Wagyu
Gunma A4 quality Entrecôte
(served per table only 55.00 supplement per person)


International cheeses

Your choice from our selection 


Clementine tangerine
Szechuan pepper, sorrel and liquorish

or

Figs
carrot, Pedro Ximinez, goat cheese

Menu
135.00

Accompanying Wines

70.00


Menu Alliance

Yellowtail Kingfish
raw, green apple, Vadouvan, cucumber, pink pepper, pork crackling, tzatziki sorbet

or

Shavings of Duck liver
confit, beetroot, raw macadamia nuts, Lady's blue cheese from Nooitgedacht, pear molasses


John Dory
glazed, butternut pumpkin, bulgur, tomato, baby squid, young garlic sauce


Garden snails
 (6-courses)
white grapes, Maroilles cheese, ''Tonda gentille'' hazelnuts, girolles, chicory, mustard seeds


White truffle
Risotto, fried egg and Pecorino cheese


"Creekstone" Black Angus Rump Steak
cauliflower, buffalo mozzarella, orange, crispy potato, jus of spices and coffee

or

Anjou pigeon
five spices, young carrots, horseradish, sauce made of the bones and dried apricots 


Clementine tangerine
Szechuan pepper, sorrel and liquorish

or

Figs
carrot, Pedro Ximinez, goat cheese


Menu Alliance 4- courses

75.00

Accompanying Wines

39.00

Menu
Alliance 5-course
90.00

Accompanying Wines

47.50

Menu
Alliance 6-course
100.00

Accompanying Wines

55.00
The Dylan Hotel Amtsterdam
Restaurant Amsterdam Vinkeles | Tel +31 (0)20 530 2010 | Keizersgracht 384 | 1016GB amsterdam | restaurant@vinkeles.com