Menu's

Impression Menu's

Chef's Signature

Yellowtail Kingfish
raw, green apple, Vadouvan, cucumber, pink pepper, crispy pigs skin, tzatziki sorbet

or

Fattened duck liver
confit, beetroot, raw macadamia nut, Lady's blue from Nooitgedacht, peer syrup

'Pommes Tsarine' (10 grams)

John dory
glazed, butternut pumpkin, bulgur, tomato, baby squid, young garlic sauce

Garden snails
white grapes, Maroilles, ''tonda gentille'' hazelnuts, girolles, chicory, mustard seeds

Beemsterlant's pork belly and eel
pointed cabbage, Borlotti beans, gherkin, roasted onion, lemon

Black Angus ''Creekstone'' rump steak
cauliflower, buffalo mozzarella, orange, crispy potato, jus of herbs and coffee

or

Anjou pigeon
five spices, young carrots, horseradish, sauce made of the bones and dried apricots 

International cheeses
Your choice from our selection 

Strawberries
yoghurt, lychee and green herbs

or

Apricot
lavender, rice pudding and grains

Menu
135.00

Accompanying Wines

70.00


Menu Alliance

Yellowtail Kingfish
raw, green apple, Vadouvan, cucumber, pink pepper, crispy pigs skin, tzatziki sorbet

or

Fattened duck liver
confit, beetroot, raw macadamia nut, Lady's blue from Nooitgedacht, peer syrup

John dory
glazed, butternut pumpkin, bulgur, tomato, baby squid, young garlic sauce

Garden snails (6-courses)
white grapes, Maroilles, ''tonda gentille'' hazelnuts, girolles, chicory, mustard seeds

Beemsterlant's pork belly and eel (5-courses)
pointed cabbage, white beans, gherkin, roasted onion, lemon


Black Angus ''Creekstone'' rump steak
cauliflower, buffalo mozzarella, orange, crispy potato, jus of herbs and coffee

or

Anjou pigeon
five spices, young carrots, horseradish, sauce made of the bones and dried apricots 


Strawberries
yoghurt, lychee and green herbs

or

Apricot
lavender, rice pudding and grains


Menu Alliance 4- courses

75.00

Accompanying Wines

39.00

Menu
Alliance 5-course
90.00

Accompanying Wines

47.50

Menu
Alliance 6-course
100.00

Accompanying Wines

55.00
The Dylan Hotel Amtsterdam
Restaurant Amsterdam Vinkeles | Tel +31 (0)20 530 2010 | Keizersgracht 384 | 1016GB amsterdam | restaurant@vinkeles.com