Menu's

Impression Menu's

Chef's Signature

Yellow fin tuna
tartare, daikon, crispy seaweed, soy, lime, sorbet of wasabi, ginger and basil

Wild sea bass
served lukewarm with Sobrasada Iberico, radish,
cannabis seed, baby squid, white grapes, parsley root

Dover sole
smoked eel from Eveleens, 'Alderliefste' potatoes, leek,
mimolette cheese, dried thyme beurre blanc

'Oosterschelde' lobster
white asparagus, morels, green peas, sea lavender, 
quail egg, bear leaf

Sweetbreads
glazed, oxtail broth, fregula sarda, green tomatoes,
ras al hanout

Texel's lamb saddle '9425'
cabbage, Jerusalem roasted white asparagus, mustard, kohlrabi,
kidney bun and light thickened cappers gravy

or

Japanese Joshu Wagyu Gumna A5
entrecôte, pointed cabbage, Jerusalem artichoke, Shimeji mushrooms, jus of Dashi Vinegar and fermented garlic
(55.00 supplement per serving)

Duck liver
flan, spiced caramel, red cabbage, smoked duck breast


International cheeses
Your choice from our selection 


Gariguette strawberries
litchi, yoghurt, Sencha green tea, Nasturtium

Menu
135.00

Accompanying Wines

70.00


Menu Alliance

Yellow fin tuna
tartare, daikon, crispy seaweed, soy, lime, sorbet of wasabi, ginger and basil

Wild sea bass
served lukewarm with Sobrasada Iberico, radish,
cannabis seed, baby squid, white grapes, parsley root

Dover sole
smoked eel from Eveleens, 'Alderliefste' potatoes, leek, 
mimolette cheese, dried tyme beurre blanc

Texel's lamb saddle '9425'
roasted white asparagus, mustard, kohlrabi,
kidney bun and light thickened cappers gravy

or

Japanese Joshu Wagyu Gumna A5
entrecôte, pointed cabbage, Jerusalem artichoke, Shimeji mushrooms, jus of Dashi Vinegar and fermented garlic
(55.00 supplement per serving)


Duck liver (6-courses)
flan, spiced caramel, red cabbage,
smoked duck breast


Gariguette strawberries
litchi, yoghurt, Sencha green tea, Indian cress

Menu Alliance 5-course
90.00

Accompanying Wines

47.50

Menu
Alliance 6-course
105.00

Accompanying Wines

55.00
The Dylan Hotel Amtsterdam
Restaurant Amsterdam Vinkeles | Tel +31 (0)20 530 2010 | Keizersgracht 384 | 1016GB amsterdam | restaurant@vinkeles.com