Menu's

Impression Menu's

Chef's Signature

Yellow fin tuna
tartare, daikon, crispy seaweed, soy, lime, sorbet of wasabi, ginger and basil

Duck liver
flan, spiced caramel, red cabbage, smoked duck breast

Roasted scallops
cauliflower, 'Tonda gentile' hazelnuts, beurre noisette, 
crackling, orange, coffee

Dover sole
smoked eel, 'Texelse Alderliefste' potatoes, leek,  
mimolette cheese, dried tyme beurre blanc


Veal kidney
'cassoulet', Savora mustard, broad beans

Anjou pigeon 'Imperial'
five spices, young carrots, horseradish, sauce made of the bones and dried apricots 

or

Japanese Joshu Wagyu Gumna A5
entrecôte, pointed cabbage, Jerusalem artichoke, Shimeji mushrooms, jus of Dashi Vinegar and fermented garlic
Supplement at 45.00 per person


International cheeses
Your choice from our selection 


Apple
celery, caramel, anise, sesame

Menu
135.00

Accompanying Wines

70.00


Menu Alliance

Yellow fin tuna
tartare, daikon, crispy seaweed, soy, lime, sorbet of wasabi, ginger and basil

Roasted scallops
cauliflower, 'Tonda gentile' hazelnuts, beurre noisette,
crackling, orange, coffee 

Dover sole (6-course)
smoked eel, 'Texelse Alderliefste' potatoes, leek, 
mimolette cheese, dried tyme beurre blanc


Veal kidney
'cassoulet', Savora mustard, broad beans

Anjou pigeon 'Imperial'
five spices, young carrots, horseradish, sauce made of the bones and dried apricots 

or

Japanese Joshu Wagyu Gumna A5
entrecôte, pointed cabbage, Jerusalem artichoke, Shimeji mushrooms, jus of Dashi Vinegar and fermented garlic
Supplement at 45.00 per person

Apple
celery, caramel, anise, sesame


Menu
Alliance 5-course
90.00

Accompanying Wines

47.50

Menu
Alliance 6-course
105.00

Accompanying Wines

55.00
The Dylan Hotel Amtsterdam
Restaurant Amsterdam Vinkeles | Tel +31 (0)20 530 2010 | Keizersgracht 384 | 1016GB amsterdam | restaurant@vinkeles.com