Menu's

Impression Menu's

Chef's Signature

Red gurnard
celery, apple, tarragon, "stroese dame" goat cheese and white miso

or

Raw herring "Cees Helder"
smoked salmon, mustard and crème fraîche

'Pommes Tsarine' (10 grams)

Wild sea bass  
served luke warm with Sobrasada Iberico, radish, cannabis seed, baby squid, white grapes and parsnip

John Dory
pointed cabbage, black pudding, fresh almonds, girolles and smoked eel sauce

Glazed sweetbreads
green tomatoes, fregola sarda, kombu, veal stock and enoki  

Dutch lamb saddle 
mustard, kohlrabi, kidney bun and light thickened cappers gravy 

or

Anjou pigeon
five spices, young carrots, horseradish, sauce made of the bones and dried apricots 

International cheeses
Your choice from our selection 

Choose your favorite dessert

Menu
135.00

Accompanying Wines

70.00


Menu Alliance

Red gurnard
celery,  apple, tarragon, "stroese dame" goat cheese and white miso

or

Raw herring "Cees Helder"
smoked slamon, mustard and crème fraîche

Wild sea bass (5-courses)
served luke warm with Sobrasada Iberico, radish, cannabis seed, baby squid, white grapes and parsnip

John Dory 
pointed cabbage, black pudding, fresh almonds, girolles and smoked eel sauce

Dutch lamb saddle 
mustard, kohlrabi, kidney bun and light thickened cappers gravy 

or

Anjou pigeon
five spices, young carrots, horseradish, sauce made of the bones and dried apricots

International cheeses (6-courses)
Your choice from our selection 

Choose your favorite dessert 


Menu Alliance 4- courses

75.00

Accompanying Wines

39.00

Menu
Alliance 5-course
90.00

Accompanying Wines

47.50

Menu
Alliance 6-course
100.00

Accompanying Wines

55.00
The Dylan Hotel Amtsterdam
Restaurant Amsterdam Vinkeles | Tel +31 (0)20 530 2010 | Keizersgracht 384 | 1016GB amsterdam | restaurant@vinkeles.com