Chef's Signature

White asparagus
sautéed crispy, truffle, spring vegetables, vinaigrette of Minus 8 ice wine vinegar

or

Horse mackerel
yellow carrot, goat cheese, radish, crispy pig's skin, rice vinegar and chives

"Pommes Tsarine"
crème fraîche, potato and Chinese Asetra caviar (20 grams)        

Turbot
bulgur, sea cabbage shoots, capers from Pantelleria, olive, white grapes, bergamot, sauce of "tom yum" and goose liver

John Dory
Jarusalem artichoke, wild asparagus, king oyster, mustard seeds, jus of mushrooms and Worcester sauce

"Oosterschelde" lobster
asparagus, morels, green peas, quail egg, sea lavender and bear leaf oil

Anjou pigeon
five spices, young carrots, horseradish, sauce made of the bones and dries apricots

or

Lamb from Texel
saddle, kidney and raw smoked sausage, artichoke, chard and a vinaigrette of lamb and Argan oil

International cheeses
Your choice from our selection

Rhubarbe
Ivoire chocolate, sweet woodruff, voila granite, almond crumble

or

Gariquette strawberries
white asparagus, fennel, yoghurt and San Mauro olive oil

Menu
140.00

Accompanying Wines
78.00

Menu Alliance

White asparagus
sautéed crispy, truffle, spring vegetables, vinaigrette of Minus 8 ice wine vinegar

or

Horse mackerel
yellow carrot, goat cheese, radish, crispy pig's skin, rice vinegar and chives

Turbot (5-courses)
bulgur, sea cabbage shoots, capers from Pantelleria, olive, white grapes, bergamot, sauce of "tom yum" and goose liver

"Oosterschelde" lobster
asparagus, morels, green peas, quail egg, sea lavender and bear leaf oil

Anjou pigeon
five spices, young carrots, horseradish, sauce made of the bones and dries apricots

or

Lamb from Texel
saddle, kidney and raw smoked sausage, artichoke, chard and a vinaigrette of lamb and Argan oil

Rhubarbe
Ivoire chocolate, sweet woodruff, voila granite, almond crumble

or

Gariquette strawberries
white asparagus, fennel, yoghurt and San Mauro olive oil

Menu Alliance 4- courses
75.00

Accompanying Wines
39.00

Menu Alliance 5-course
85.00

Accompanying Wines
47.50